Environmental control and emission reduction for coking plant

 


By Michael Hein and Manfred Kaiser – Germany


 

The  research  analyzes in detail the situation on the environmental issues of the coke plant. Ambient air quality standard and limit value  are indicated and also the Best Available Techniques (BAT) for Environmental Control. The oven chamber pressure regulation is the new technology used for emission reduction.


Link:

http://www.intechopen.com/books/air-pollution-a-comprehensive-perspective/environmental-control-and-emission-reduction-for-coking-plants


 

 

 

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